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DOI:10.3390/ijpb15020035 - Corpus ID: 270083852
@article{Bellaloui2024GenomicRA, title={Genomic Regions and Candidate Genes for Seed Iron and Seed Zinc Accumulation Identified in the Soybean ‘Forrest’ by ‘Williams 82’ RIL Population}, author={Nacer Bellaloui and Dounya Knizia and Jiazheng Yuan and Qijian Song and Frances Betts and Teresa Register and Earl Williams and Naoufal Lakhssassi and Hamid Mazouz and Henry T. Nguyen and Khalid Meksem and Alemu Mengistu and My Abdelmajid Kassem}, journal={International Journal of Plant Biology}, year={2024}, url={https://api.semanticscholar.org/CorpusID:270083852}}- N. Bellaloui, Dounya Knizia, M. Kassem
- Published in International Journal of… 27 May 2024
- Agricultural and Food Sciences, Biology
The objective of this research was to identify genetic regions, known as quantitative trait loci (QTL), and candidate genes that control the accumulation of Fe and Zn in soybean mature seeds, providing new knowledge on minerals uptake and transport mechanisms and the markers associated with QTL.
39 References
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Agricultural and Food Sciences, Environmental Science
Frontiers in Plant Science
Zinc (Zn), which is regarded as a crucial micronutrient for plants, and is considered to be a vital micronutrient for plants. Zn has a significant role in the biochemistry and metabolism of plants…
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Agricultural and Food Sciences
BMC genomics
Background Deciphering the hereditary mechanism of seed iron (Fe) and zinc (Zn) content in soybean is important and sustainable to address the “hidden hunger” that presently affects approximately 2…
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- 2021
Agricultural and Food Sciences
Plants
A single nucleotide polymorphism (SNP)-based genetic linkage map using the ‘Forrest’ by ‘Williams 82’ (F×W82) recombinant inbred line (RIL) population was constructed and quantitative trait loci (QTL) for seed daidzein, genistein, glycitein, and total isoflavone contents in two environments over two years were mapped.
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SoyBase, a USDA genetic and genomics database, holds professionally curated soybean genetic and genomic data, which is integrated and made accessible to researchers and breeders. The site holds…
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Agricultural and Food Sciences
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Ch Chromosome substitution provides an effective means for upland cotton improvement by targeted interspecific introgression, yielding CS lines that facilitate trait discovery, such as seed micronutritional qualities, due to increased isogenicity and markedly reduced complexity from epistatic interactions with non-target alien chromosomes.
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Agricultural and Food Sciences
The Plant journal : for cell and molecular…
A soybean assay containing 6000 markers, proven as an excellent tool for detecting quantitative trait loci, genomic selection and assessing genetic relationships, and the rate of redundant markers was dramatically reduced with the BARCSoySNP6K.
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The impacts of Zn fertilisation and AMF on the yield and grain quality of malting barley cultivars were investigated, and grain biochemical traits were more conserved by the cultivar, and unaffected by AMF inoculation.
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Agricultural and Food Sciences, Biology
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Natural variation occurs in shoot tissue nutrient concentration in a soybean diversity panel. Putative loci associated with nutrient concentrations were found via genome‐wide association studies.…
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This review covers most of these aspects for the essential micronutrients copper, iron, manganese, molybdenum, nickel, and zinc to provide a broader overview than found in other recent reviews, to cross-link aspects of knowledge in this very active research field.
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Agricultural and Food Sciences, Biology
BMC Genomics
Thirty-one spinach accessions, which rank in the top three highest concentrations in each of the 14 mineral elements, were identified as potential parents for spinach breeding programs in the future and could be used to improve the nutritional quality of spinach through marker-assisted selection (MAS).
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