Wagon Wheels (2024)

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1. Step 1:

   Preheat the oven to 190°C/170° fan/Gas Mark 5 and line 2 baking trays with bakingparchment.
   

2. Step 2:

   In a large bowl, rub together the flours and butter until you have coarsebreadcrumbs.
   

3. Step 3:

   Stir in the sugar.
   

4. Step 4:

   Gently beat the egg and vanilla together, add this to the rest of the mixtureand bring together to form a soft dough.
   

5. Step 5:

   Wrap and chill for one hour.
   

6. Step 6:

   Roll out the dough a little at a time on a floured surface. Cut out circles with a2 ½inch cutter.
   

7. Step 7:

   Bake for 10 minutes. Cool for a few minutes on the tray before coolingcompletely on a rack. You may need to bake the biscuits in batches, as thereshould be 24.
   

8. Step 8:

   Melt 150g of the chocolate in a bowl over some simmering water.
   

9. Step 9:

   Select 12 biscuits and place on a rack over a baking tray. Coat one side ofthese biscuits with chocolate, then chill until set. These will be the bases of theWagon Wheels.
   

10. Step 10:

    Fill a piping bag with Marshmallow Fluff and another with your jam. Line bakingtray with some clean parchment.
    

11. Step 11:

    Once set, turn the base biscuits with the chocolate side facing down onto theclean piece of baking parchment. Pipe marshmallow fluff onto each one andtop this with a little jam. Top this with the remaining biscuits to make asandwich. Chill in the freezer for 30 minutes.
    

12. Step 12:

    Melt 300g of chocolate in a bowl over some simmering water.
    

13. Step 13:

    Place the chilled biscuits on a rack over a clean baking tray. Coat each onein chocolate by gently spooning it over and coating the sides.
    

14. Step 14:

    Place in the fridge to set and eat within 3 days.
    

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